![]() Her story is, simply put, charmante (and not without the challenges that all “life in France stories” have in common!) and I’ve read both of these books (which I keep in Kindle version for travel) numerous times.īard’s latest, Dinner Chez Moi draws on her 15 years of living, eating and cooking in France and is: Her followup book, Picnic in Provence: A Memoir with Recipes, chronicles the birth of their first child and their move to Provence where they open an artisinal ice cream shop ( Scaramouche) which opened a Paris outlet in June 2015. ![]() ![]() Her first book, Lunch in Paris: A Love Story with Recipes was a New York Times and international bestseller and tells the story of her meeting and falling in love with the handsome Gwendal and moving to Paris. ![]() Are you a home cook who would love to discover your inner “Frenchness”? Do you often wonder how the French make entertaining look so effortless? Wish you had a little more of that French “ je ne sais quoi” in your life? Well today’s French Friday pick, Dinner Chez Moi, Elizabeth Bard’s latest book, is for you.įor those not familiar with Elizabeth, she’s is an American writer based in France. ![]()
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